ProTip: New Year, New Yum

"While the gyms are crowded shoulder to shoulder with #resolutionaries, Team ProTip has a 'New Year, New You' move of our own: New Year, New Yum, including four restaurants that opened in the past month or so to help get your 2016 off to a delicious start."

Give yourself a few new reasons (in Philadelphia and New York!) to get to the gym this January, via ProTip...

ProTip: A Cup of Kindness -- or Champagne! -- for Auld Lang Syne

"Well, 2015, it's been real.  But as we prepare to bid you a fond farewell and welcome a new year, Team ProTip is doing it the way we do best: with amazing things to eat and drink, of course."


Raise a cup of kindness (and a flute of Champagne) to Auld Lang Syne in Philadelphia, via ProTip...

ALL THE BUBBLES.

ProTip: All About That Baste

"Mom always said, 'Life is uncertain; eat dessert first!'  We like her style, so we're pre-ordering our goodies from Jessica Nolen's brand-new The Little Bird Bakery & Cafe.  She's taking Thanksgiving orders now..."

...and if the pumpkin spice blondie chunks I had for breakfast the other morning (no judgement) are any indication, you're going to want to get your order in now before she's booked through next Thanksgiving.

Check out some more of my Philadelphia favorites that are "all about that baste," via ProTip...

#jiveturkey

ProTip: The Grass is Greener at Spargelfest and Maifest, This May at Brauhaus Schmitz

"You know what we at love about Germany?  (Besides the delectable quads of their World Cup-winning soccer team and their eagerness to mark every possible occasion with a beer?)  They know how to party, and they’ll throw a festival for just about anything."

Get your green on with Spargelfest (and your beer on with Maifest) at Brauhaus Schmitz, via ProTip...

Mmm... Seasonal vegetables...

ProTip: The OTHER Seasonal Stuffing: National Empanada Day!

"Go forth and get stuffed.  You say gracias; we say de[empa]nada."

Today, make like a turkey or a stocking on National Empanada Day, via ProTip...

Get stuffed!

ProTip: The Wine-d Up: Your Plan for Philly Wine Week

On Monday, stop into Tria for a taste of 26-year-old Madeira, the varietal allegedly used to toast the Declaration of Independence (a few years before this one was bottled, but still...the more you know!)

Don't whine; there's wine!  How to do Philly Wine Week right, via ProTip...

To Philly, Jeeves!

ProTip: Get Lucky w/ Our St. Patrick's Day Best Bets

"It’s nearly St. Patrick’s Day, and if the thought of green beer makes you think, 'Erin Go Blarghh,' well, you’re not alone. Team ProTip knows there’s more to the holiday than temporary shamrock tattoos, and we’ve picked a few of our favorite ways to celebrate the Irish: every bit as magically delicious as Lucky Charms, but sans the pesky leprechaun paraphernalia."

Get lucky with some of Philadelphia's best St. Patrick's Day bets (and no green beer), via ProTip...

ProTip: Tickets Are Now on Sale for PHL Farm & Food Fest 2015!

"Alcohol. Butchering. Cookbooks. You know: the ABCs."

Tickets are on sale now for Philly Farm & Food Fest 2015, via ProTip...